Seasonal Organic Greens with Sliced Apple, Blue Cheese  8                                     toasted almonds, apple~cranberry vinaigrette

Roasted Beet Salad with Micro Greens and Mache     9
citrus vinaigrette, pickled fennel, feta cheese

Warm Spinach Salad with Wholegrain Mustard Vinaigrette     10
café smoked chicken, feta, bacon, sliced egg 

Lobster Bisque With a Drizzle of Truffle Oil     8

Soup Du Jour    7

Hawaiian Style Ahi Tuna Tartare     12
avocado, mango, sesame soy aioli, wonton crisps

Housemade Brown Butter Ricottoa Gnocchi     10
celery root~blue cheese puree, parmesan

Pan Seared Crab Cakes     12
apple~celery~jicama slaw

Sandwiches, Pasta and Main Courses

Pulled Pork Sandwich     10
bourbon barbecue sauce, onion rings

Niman Ranch Beef Burger with Smoked Onion Aioli & Crispy Fries     12
add cheddar, gruyere, blue cheese 1                                                                               add bacon, avocado, truffle aioli     2
add sauteed mushrooms or onions   1

Chicken Breast Sandwich     11
grilled with fontina and bacon, roasted shallot aioli, fries

Seared Salmon “BLT”     12
bacon, lettuce, tomato,avocado, pesto aioli, choice of mixed greens or fries

Spinach Tortilla Salad Wrap     9
grilled portobello, spinach, herbed cream cheese, bell peppers,                           herb vinaigrette, housemade potato chips

"French Dip" Style Roast Beef Sandwich with Crispy Fries  11                                      creamed horseradish and caramelized onions on Italian country roll                               Warm Beef Jus

Asian Salad with Grilled Chicken  10
Mixed Greens, Red, Green & Nappa Cabbage, Carrots, Grilled Marinated Chicken, Chili-Orange-Sesame-Soy Dressing
Chopped Peanuts, Cilantro, Basil, Mint

Housemade Lasagna with Marinara Sauce  18
roasted peppers, mushrooms, spinach, goat cheese, fontinga, fresh herbs, garlic bread, parmesan                                                                                                     

Risotto with Butternut Squash Puree, Mushrooms, Confetti Vegetables      16
fried sage, parmesan