DESSERTS

WARM DARK CHOCOLATE TORTE   8                                                    with fresh peach ice cream, peach~ginger sauce  

CLASSIC CREME BRULEE, delicate burnt sugar crust   8

TRIO OF SORBETS, a seasonal selection   6.50

"PEACHES AND CREAM"   8
frozen creme fraiche meringue, farmers market peaches 

ALMOND MILK~GOAT MILK PANNA COTTA  8                                             with apricot~plum compote and candied almonds

CHEF'S SELECTION OF CHEESES    15
with crostini, fruit and nuts

ALL DESSERTS, ICE CREAMS AND PASTRIES MADE IN HOUSE

CHEF: Summer Sebastiani