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SOUP, SALAD AND APPETIZER PLATES

Seasonal Mix of Lettuces with Sliced Pears,   10
Toasted Pecans, White Cheddar, Pear-Thyme Vinaigrette   

Salad with Roasted Beets, Assorted Greens, Mache and Arugula   10
Shaved Pickled Fennel, Oregon Blue Cheese, Toasted Pistachios, Citrus Vinaigrette  

Warm Spinach Salad
with Wholegrain Mustard Vinaigrette   11
Café Smoked Chicken, Feta, Bacon, Sliced Egg  

Lobster Bisque
with Lobster Broth, Tomato, Cream, Tarragon, Brandy, Truffle Oil  9  

Today’s Soup
  8   

Hawaiian Style Ahi Tuna Tartare with Avocado, Mango, Ginger, Sesame~Soy Aioli, Won Ton Crisps  14  

All Seasons’ House Smoked Skuna Bay Salmon Spread    13

With Diced Capers,  Shallots,   Lemon Zest, Fresh Dill, Rye Toast, Cornichon Pickle 

Our Potato-Ricotta Gnocchi with Diced Butternut Squash, 13
Seared Mushrooms,  Red Onion, White Wine, Sage, Vegetable Broth, Olive Oil,  Housemade Ricotta and Parmesan  
 


  • MAIN COURSE PLATES                   

    CRISPY CHICKEN BREAST with Dijon~Truffle Jus
    Roasted Garlic Mashed Potatoes, Seared Spinach 24  

    BRAISED LAMB SHANK
    with Parsley-Mint-Gremolata Braised in Red Wine, Onion, Thyme and Parsley With Swiss Chard & Creamy Smoked Gouda Polenta 26 

    SEARED SALMON with Brown Butter Beurre Rouge 
    Creamy Potatoes with Chard & Cabbage, Vegetables 26  

    SCALLOP, PRAWN & CRAB RISOTTO

    Tomato-Saffron Broth, Confetti Vegetables, Lemon Zest, Marjoram, Scallions, Red Pepper, White Wine,Butter, Parmesan 29
    Vegetarian Version of Above Risotto Available
     

    ALL SEASONS’ LASAGNA
    Layered with Mushrooms, Spinach, Roasted Peppers, Crushed Tomatoes, Housemade Ricotta, Fontina,Fresh Herbs, Tomato-Tarragon Sauce, Parmesan 22  

    WHOLE LEAF CAESAR SALAD with  Parmesan

    Choice of Grilled Chicken, Seared Prawns or Salmon 
     15  

    RIB EYE STEAK with Brandy-Peppercorn Cream
    Sour Cream Smashed Potatoes, Broccolini  29 

    PAPPARDELLE PASTA “PUTTANESCA”
    With Green and Black Olives, Tomatoes, Capers, Onion, Red Wine, Garlic, Savory Herbs, Basil, Crushed Red Pepper, Crispy Lardons, Parmesan 22  

    SEARED DUCK BREAST, 
    Pear~Huckleberry Sauce
    Rainbow Carrots, Savory “Confetti” Black Rice 27  

    GRILLED ANGUS BURGER  With Crispy Fries, Smoked Onion Aioli 15
    Add: Cheddar, Gruyere, Blue Cheese, Mushrooms, Caramelized Onion  $1.00 Each
    Add:  Bacon, Avocado  $2 Each      

    Parties of 8 or more may be subject to a 20% gratuity.  

    Menu Descriptions Do Not List All Ingredients Please Inquire If You Have An Allergy  

Ask us about gift certificates, caterings and special menus!