APPETIZERS AND SALADS

Seasonal Organic Greens with Apple, Dried Cranberries     8
Blue Cheese, Almonds, Apple~Cranberry Vinaigrette

Salad with Organic Mache, Roasted Beets, 8                                                                Shaved Marinated Fennel, Feta Cheese, Citrus Vinaigrette 

Warm Spinach Salad with Wholegrain Mustard Vinaigrette  10                                         Café Smoked Chicken, Feta, Bacon, Sliced Egg 
 
Hawaiian Style Ahi Tuna Tartare     12
Avocado, Mango, Ginger, Sesame~Soy Aioli, Crispy Won Tons

Rich Lobster Bisque with Drizzle of Truffle Oil   8
 
Housemade Ricotta Brown Butter Gnocchi with Celery Root~Blue Cheese Sauce  10
Parmesan 

Pan Seared Dungeness Crab Cakes with WonTon Crisps  12
Celery~Apple~Jicama “Slaw”

Soup du Jour 7

Smoked Baby Back Ribs with Hoisin Barbecue Sauce, Cucumber Salad  12

MAIN COURSES


Seared Duck Breast with Duck Glaze, Kumquat Compote  21
Seared Vegetables, Savory "Forbidden" Black Rice

Spice Crusted Salmon with Caper~Brown Butter Sauce   21
Zucchini, Buttery Dill Smashed Potatoes
 
Butternut Squash Risotto with Mushrooms and Fall Vegetables  16
Toasted Pumpkin Seeds, Fried Sage, Parmesan

Housemade Fettuccini with Classic Bolognese Sauce     21                                       Tomato, Herbs, Braised Beef and Pork, Red Wine, Garlic Bread, Parmesan

House Smoked New York Steak with Tomato~Basil Butter   23
Classic Gratin Potatoes,  Braised Chard

Housemade Lasagna   18
Layered with Seared Mushrooms, Tomato Sauce, Fresh Herbs,
Garlic, Spinach, Roasted Peppers, Goat Cheese,
Fontina & Parmesan

Crispy Skin Chicken Breast with Dijon~Truffle Jus   18
Roasted Garlic Mashed Potatoes, Seared Spinach

Brined and Seared Pork Rib Chop with Roasted Apple-Onion Sauce   21
Crispy Polenta Sticks, Garlicky Dino Kale

Grilled Niman Ranch Burger with Smoked Onion Aioli and Crispy Fries   12
Add Ons: Cheese, Mushrooms, Caramelized Onions   1 Each                                      Bacon, Avocado, Truffle Aioli   2 Each 

Some Additional Specials:

Appetizers:

House Cured Salmon Gravlax with Rye Crostini, Fried Capers, Pickled Red Onion and Horseradish Creme Fraiche

Main Course:

Classic "Cassoulet" with White Beans, Tomato, Herbs, Braised Pork, Duck Confit,                Garlic Sausage, Herbed Bread Crumbs

"Cacciucco"  Tuscan Fish Stew with Tomato, Red Wine, Fin and Shellfish,                           Rotelli Pasta, Diced Vegetables, Sage, Garlic Bread