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Valentine's Weekend, 2010 
1400 Lincoln Avenue, Calistoga, CA 
Reservations:  707-942-9111 or allseasons@att.net

     Valentine’s Week 2010

 

APPETIZERS AND SALADS

 

Seasonal Organic Mixed Greens with Pear~Cherry Vinaigrette   7

Sliced Pear, Blue Cheese, Sundried Cherries, Candied Pistachios

 

Salad with Organic Mache, Roasted Beets, Blood Orange 8

Shaved Marinated Fennel, Feta Cheese, Winter Citrus Zest Vinaigrette

 

Rich Lobster Bisque with Drizzle of Truffle Oil   8

 

Housemade Ricotta Gnocchi   10

Tomato~Brandy Cream, Oven Dried Tomato, Parmesan

 

Seasonal Mushroom Ragout on Housemade Chive Buttermilk Biscuits 11

Braised Leeks, Scallions, Thyme, Cream, Crispy Shallots

 

Pan Seared Dungeness Crab Cakes   12

 Baby Artichoke Hearts, Red Pepper Puree, Celery~Celery Root “Slaw”

 

Classic French Onion Soup with Melted Gruyere Croustade 7

 

MAIN COURSES

 

Seared Sonoma Duck Breast with Warm Cherry~Kumquat Confit   21

Savory Three Rice Pilaf with Citrus Zest, Glazed Carrots

 

Pacific “Bouillabaisse” in Lobster~Tomato~Saffron Broth   20

Fin Fish, Mussels, Clams, Rock Shrimp, Red Pepper Aioli, Grilled Bread

 

Seared Salmon in Fennel~Mustard Seed Crust   21

French Green Lentils with Confetti Vegetables, Caper Parsley Dijon Sauce

 

Mint and Rosemary Marinated Roast Lamb Sirloin   23

Preserved Meyer Lemon and Olive Compote, Fingerling Potatoes, Pancetta Brussels Sprouts

 

Marinated Grilled Hanger Steak   23

 Brandy~Green Peppercorn Sauce, Potato Gratin, Swiss Chard

 

Housemade Fettuccine in Rich Bolognese Sauce with Garlic Toast    21

Savory Tomato~Red Wine Sauce with Beef, Pork and Veal, Dusting of Parmesan

 

Risotto with Roasted Mushrooms and Roasted Beets  17

Caramelized Onions and Fennel, Tardivo Radicchio, Black Truffle Oil, Shaved Manchego Cheese

 

Red Wine Braised Short Ribs    22

Mushroom and Cheddar Polenta, Romanesco Broccoli, Red Wine Reduction

 

Crispy Skin Chicken Breast   18

White Truffle Jus, Roasted Garlic Mashed Potatoes, Seared Spinach

 

Indulge in our exquisite, seasonal desserts paired with a glass of dessert wine.

All desserts are made by the chefs at All Seasons, including sorbets and ice creams.

 

 

Some additional specials may be available.  Your server has the details!

 

www.allseasonsnapavalley.net      Contact us: allseasons@att.net



 




Calistoga's Health and Wellness Events

Owner Gayle Dierkhising will be helping organize this January's Health and Wellness Month's restaurant activity in Calistoga.  Although we know most of the restaurants in Calistoga already feature a fair amount of healthy but hedonistic offerings, there will be even greater emphasis on good-and-good-for-you dining in January.  January, named for the Roman god Janus, is symbolized by one who looks both forward and backward, a perfect metaphor for the reflective time that January can be, and Calistoga is the perfect place for that quiet, reflective time.

The real bonus will be the exceptional packages available to visitors for lodging, spa treatments, dining, wine tours, shopping and other local activities.  A couple of weekends will feature complimentary workshops and seminars as well as free events--family walk-runs, yoga classes, etc.  Nothing personal, gentlemen, but there's also a whole week of activities for the women in your life.  We'll keep you posted!  You're also welcome to contact the Chamber of Commerce at 707-942-6333 or visit their website at calistogavisitors.com.  NOTHING is better than sitting in an open air hot pool on a brisk Winter's day or night! 



We're very proud to be involved in our local drive to keep unwanted and unused pharmaceuticals and pet medications out of our landfills and waterways.  "NoDrugsDowntheDrain.org" advises communities on how they can offer a safe, easy and free method to properly dispose of these hazards to our water supply and marine life.  Twice yearly, Soroptimists International of Calistoga, a service organization, teams up with the Calistoga Police Department and our local St. Helena Hospital, to offer curbside drop-off of all unwanted and expired medications, as well as pet medications and syringes ("sharps").

At our first drive in April of this year, we collected over 160 pounds of medications and sharps, followed by more than 180 pounds of waste in October. Imagine the impact if every community in the United States did the same thing.  It's estimated that last year, approximately 150 million pounds of medical waste ended up in landfills across the country...

To find out about a collection event in your area--or to organize one--contact your county's Department of Environmental Health, a local hospital, or even your pharmacy.   If we want to continue to enjoy the ocean's bounty on our plates, it only makes sense to do these truly simple things to safeguard our waterways.