with a drizzle of truffle oil

Winter Vegetable Risotto

with roasted mushrooms, white wine, pepitos

Steamed Mussels

thyme, vermouth, garlic, toasted bread

Ahi Tuna Tartare with Mango and Avocado

soy, ginger, wanton crisps, sesame-soy aioli

 

Second Course:

Butter Lettuce and Roasted Beets

pickled fennel, feta, winter citrus vinaigrette

Seasonal Organic Mixed Greens

tangerine, candied pecans, white cheddar, blood orange vinaigrette

Warm Spinach Salad

wholegrain mustard vinaigrette, house smoked chicken, bacon, feta, egg

 

Main Course:

Crispy Skin Chicken

garlic mashed potatoes, romano beans, white truffle jus

Braised Lamb Shank

creamy polenta, swiss chard, meyer lemon gremolata

Seared Diver Scallops

cauliflower- potato puree, blue lake beans, lobster- mussel- fennel cream

Seared Sonoma Duck Breast

huckleberry- thyme glaze, cauliflower, saffron risotto

Tonight's "Catch"

chef's environmentally friendly fish of the day

your server has details

Pan Roasted Pork Loin

thyme- apple jus, savory bread pudding, roasted brussels sprouts

Tonight's Housemade Pasta

your server has details

Niman Ranch Angus Beef Burger with Crispy Fries

add on white cheddar, gruyere, blue cheese

bacon, avocado, sauteed mushrooms or onions