Lunch Menu

All Seasons

Bistro,Wine Shop, Catering

Providing You with the Best Possible Foods, Wines,Services

Lunch Menu

ALL SEASONS BISTRO
1400 LINCOLN AVENUE, CALISTOGA, NAPA VALLEY, 707-942-9111

SPRING LUNCH MENU 2008

LUNCH IS SERVED FRIDAY THROUGH SUNDAY

~ SOUPS, SALADS AND APPETIZERS~

Soup du Jour 7

Lobster Bisque with Truffle Oil 9

Spring Mushroom Ragout on Crostini 11

Madeira, Cream, Thyme, Crispy Shallots

Seasonal Greens with Strawberries, 8

Toasted Pistachios, Crumbled Blue Cheese and Strawberry Vinaigrette

Hawaiian Style Ahi Tuna “Poke” with Avocado 12

Sesame Oil, Soy, Ginger, Scallions, Sesame Soy Aioli

Risotto with Scallions, Peas, Diced Ham, Tarragon 10

Black Truffle Oil, Parmesan

~ MAIN COURSES AND SANDWICHES ~

Sandwiches Are Served with French Fries

CURRIED CHICKEN “WALDORD” SALAD 12

With Apples, Celery, Golden Raisins, Shallots, Curry Aioli, Bed of Greens

WARM SPINACH SALAD with CAFÉ SMOKED CHICKEN, BACON, 9

Feta Cheese, Sliced Egg, Wholegrain Mustard Vinaigrette

NIMAN RANCH HALF POUND BURGER ON POPPY SEED BUN 10

Add On ~ White Cheddar, Gruyere, Blue Cheese,

Sautéed Mushrooms, Or Sautéed Onions 1.00 Bacon 2.00

PULLED PORK SANDWICH with BOURBON BARBECUE SAUCE 9

On Panini Roll with All Seasons Cole Slaw and Onion Rings

GRILLED CHICKEN BREAST SANDWICH with PROSCIUTTO 10.50

On Poppy Seed Bun with Roasted Shallot Aioli and Melted Fontina

TODAY’S HOUSE MADE PASTA SPECIAL

A.Q.

Your Server Has the Details

Add Crispy Skin Chicken Breast 5

BISTRO “STEAK FRITES” with FRESH HERB BUTTER 15

8 oz. Flat Iron Steak with Crispy French Fries