All Seasons Bistro,Wine Shop, Catering
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Winter Lunch Menu

LUNCH IS SERVED FRIDAY THROUGH SUNDAY

Starters

Soup du Jour  

Lobster Bisque

with a drizzle of Truffle Oil  

Seasonal Greens

tangerine, candied pecans, white cheddar, blood orange vinaigrette

Butter Lettuce and Roasted Beet Salad

shaved fennel, feta cheese, winter citrus vinaigrette

Winter Vegetable Risotto

roasted mushrooms, white wine, pepitos

Steamed Mussels

thyme, vermouth, garlic, toasted bread

Ahi Tuna Tartare with Mango and Avocado

soy, ginger, wonton crisps, sesame- soy aioli

MAIN COURSES

Curried Chicken "Waldorf" Salad

apples, celery, golden raisins, shallots

served on a bed of mixed greens

Warm Spinach Salad 

 house smoked chicken, feta cheese, bacon, egg

wholegrain mustard vinaigrette     

Seared Sonoma Duck Breast

huckleberry- thyme glaze, saffron and dried cherry risotto, cauliflower

Niman Ranch Angus Beef Burger

 with crispy fries

add on white cheddar, gruyere, blue cheese

bacon, avocado, sauteed mushrooms or onions

Pulled Pork Sandwich with Bourbon Barbecue Sauce  

all seasons coleslaw and onion rings

Grilled Chicken Breast Sandwich

melted fontina and bacon, roasted shallot aioli, crispy fries

Today's Housemade Pasta

your server has details

Grilled Flat Iron Steak Sandwich

sauteed onions and peppers, crispy fries