VALENTINE'S WEEKEND 2009

Valentine's Day is Saturday, 14 February

Appetizers and Salads

Seasonal Organic Mixed Greens with Blood Orange Vinaigrette   8

Tangerines, House Cured Green Olives, Toasted Pistachios

Six Oysters on the Half Shell   11

Raspberry Champagne Mignonette 

Lobster Bisque with Drizzle of Truffle Oil   8

Housemade Ricotta Gnocchi   10

Tomato Cream with Parmesan Cheese

Mushroom Ragout on Toasted Baguette   11

Braised Leeks, Tarragon, Shallot Cream Sauce

Pan Seared Crab Cakes   12

Braised Artichoke, Blood Orange, Apple-Fennel “Slaw”

Butter Lettuce Salad with Roasted Beets   8

Shaved Fennel, Feta Cheese, Citrus Vinaigrette

MAIN COURSES

Seared Sonoma Duck Breast   21

Warm Kumquat Confit, Sun Choke Puree and Dino Kale

California “Bouillabaisse”   23

Pacific Fin Fish, Clams, Mussels, Prawns, Red Pepper Aioli

Fennel~Mustard Seed Crusted Salmon   21

Crispy Potato Cake, Zucchini, Caper Parsley Sauce

Herb Crusted Rack of Lamb with Sun Dried Cherry CousCous   26

Minted Meyer Lemon Compote, Pancetta Brussels Sprouts

Smoked and Grilled New York Steak   24

Red Wine Glaze, Potato~Blue Cheese Gratin, Mustard Greens

Housemade Pappardelle in Bolognese Sauce 19

Garlic Bread, Parmesan

Risotto with Mushrooms and Asparagus   10

Meyer Lemon Zest, Sugar Snap Peas, Parmesan

Red Wine Braised Short Ribs   24

Creamy Wild Mushroom Polenta, Broccolini, Red Wine Reduction

Crispy Skin Chicken Breast with White Truffle Jus   18

Roasted Garlic Mashed Potatoes, Seared Spinach