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Wedding Menus
 

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All Seasons

Summer Wedding

Hors d’Oeuvres

 

Nectarine and Whipped Basil Chevre Crostini with Toasted Almonds

Smoked Salmon Mousse in Lemon Pepper Gougere

Strawberries with Goat Cheese, Black Pepper and Balsamic Syrup

House Cured Green Olive Tapenade on Crostini

Griddled Herb Polenta with Eggplant Caponata

Toasted Walnut Bread with Blue Cheese Mousse

 

Yellow and Red Tomato Crostini with Basil Pesto and Mozzarella Fresca

Cafe Smoked Salmon on Toasted Brioche with Crème Fraiche and Beet Sauce

Grilled Chicken Tikka with Yoghurt Cucumber Raita

Pork and Green Onion Dumplings with Jade Sauce

Vietnamese Spring Roll with Sesame, Soy and Ginger Sauce

Fontina, Green Apple and Smoked Onion Crostini

 

Smoked Salmon Herb Crepe with Lemon Crème Fraiche

Cucumber Panna Cotta “Spoons” with Beet Infused Caviar

Calistoga Roll with Pickled Ginger, Mustard Greens and Pickled Cucumber

Shrimp "Scampi" in Croustade

Crab Cakes with Grapefruit Aioli on Toasted Brioche

Phyllo Triangles with Spinach, Feta and Pine Nuts

Salmon Tartare with Taro Root Chip, Wakame Seaweed and Wasabi Emulsion

Duck Liver Mousse with Cherry Onion Marmalade

Sausage Baked in Puff Pastry with Fruited Mustard

 

 

 

included in your menu price are any two items from the list above

 

additional hors d’oeuvres

 

Charcuterie Display of Meats and Cheeses

Assortment of Fine Domestic and Imported Cheeses

Prosciutto, Dry Aged Salami, Smoked Ham

Toasted Walnut Bread and Seasonal Fruits

 

 

Oyster, Prawn and Mussel Bar

Assortment of Fresh and Local Oysters Shucked to Order

Poached Prawns and Chilled Steamed Mussels

Vodka Caper Cocktail Sauce, Raspberry Mignonette, Spicy Thai Sauce

 

 

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All Seasons Summer

Wedding Menu One

 

Hors d’Oeuvres ~ Your Choice of Two from our List are Included

 

Buffet

Loin of Pork, Herb Brined with Peach Compote

Grilled Chicken, Buttermilk Basil Marinated with Basil Aioli

Pasta Salad with Roasted Peppers, Smoked Onions, Grilled Eggplant, Lemon and Capers

Panzanella Salad with Tomatoes, Cucumbers, Olives, Croutons and Basil Mint Vinaigrette

Baby Spinach Salad with Red Onions, Feta Cheese and Orange Pistachio Vinaigrette

An Assortment of Specialty Breads with Whipped Sweet Butter

 

Wedding Cake Service and Coffee Service

 

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All Seasons Summer

Wedding Menu Two

 

Hors d’Oeuvres ~ Your Choice of Two from our List are Included

 

Buffet

Grilled Hanger Steak, Herb Marinated Beef with Horseradish Crème Fraiche

Grilled Whole Sides of Salmon with Orange Roasted Pepper Vinaigrette

Roasted Red Potato Salad, Whole Cloves of Roasted Garlic and Rosemary Infusion

Caesar Salad with Hearts of Romaine with Creamy Buttermilk Dressing and Focaccia Croutons

Local Heirloom Tomatoes Ripe from the Vine, Mozzarella Fresca, Basil Oil and Balsamic Syrup

An Assortment of Specialty Breads with Whipped Sweet Butter

 

Wedding Cake Service and Coffee Service

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All Seasons Summer

Wedding Menu Three

 

Hors d’Oeuvres ~ Your Choice of Two from our List are Included

 

Buffet

Roast Breast of Chicken with Lemon Dijon Caper Sauce

Ahi Tuna Grilled Rare with Green Olive Aioli

Orzo Pasta with Sweet Corn, Roasted Tomatoes, Red Peppers and Roasted Shallot Vinaigrette

Mixed Local Greens with Peaches, Chevre, Red Onion, Almonds and Stone Fruit Vinaigrette

Romano, Green Bluelake and Yellow Wax Beans, Pickled Red Onions, Tomatoes and Olives

An Assortment of Specialty Breads with Whipped Sweet Butter

 

Wedding Cake Service and Coffee Service

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All Seasons Summer

Wedding Menu Four

 

Hors d’Oeuvres ~ Your Choice of Two from our List are Included

 

Buffet

Grilled Sirloin of Lamb with Parsley Shallot Caper Sauce

Grilled Prawns, Lemon Pepper Brochette with Brandied Tomato Aioli

Griddled Polenta with Dry Jack Cheese and Fresh Herbs

Grilled Summer Vegetable Salad with Raspberry Vinaigrette and Crumbled Feta Cheese

Romaine, Radicchio and Frisee Salad with Goat Cheese, Focaccia Croutons, Herb Vinaigrette

An Assortment of Specialty Breads with Whipped Sweet Butter

 

Wedding Cake Service and Coffee Service

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All Seasons Summer

Wedding Stations

 

Hors d’Oeuvres ~ Your Choice of Three from our List is Included

 

Seafood Station

Assortment of Fresh and Local Oysters Shucked to Order

Poached Prawns, Chilled Steamed Mussels, House Smoked Salmon

Vodka Caper Cocktail Sauce, Raspberry Mignonette,

Spicy Thai Sauce, Dilled Mustard

 

Carving Station

Rare Roast Beef, Brined Loin of Pork and Herb Infused Breast of Turkey

Caramelized Onions, Fruited Mustard and Basil Aioli, Miniature Rolls

 

Pasta Station

Penne Pasta with Roasted Sun Gold and Sweet 100 Tomatoes

Orzo Pasta with Black Olives, Tomatoes and Basil

Cannelloni with Truffled Mushroom, Sweet Corn and Fresh Herb Filling

 

Salad Station

All Seasons “Caesar”, Creamy Buttermilk Dressing, Italian Parmesan and Focaccia Croutons

Vine Ripe Heirloom Tomatoes, Mozzarella Fresca, Basil Oil and Balsamic Syrup

Grilled Summer Vegetable Salad with Raspberry Vinaigrette and Crumbled Feta Cheese

 

Dessert Station

Profiteroles with Chocolate Mousse Filling and Chocolate Glaze

Roasted Almond Biscotti, Miniature Fruit Tartlettes with Citrus Curd

Chocolate Dipped Grand Marnier Strawberries, Citrus Madeleines

Coffee Service

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All Seasons Summer

Wedding Menu Five

 

Hors d’Oeuvres ~ Your Choice of Two from our List are Included

 

First Course

Best of the Garden Heirloom Tomatoes, Mozzarella Fresca, Basil Oil and Balsamic Syrup

 

Entrees

Roast Breast of Chicken with Truffled Chicken Jus

Chive Studded Yukon Gold Mashed Potatoes, Summer Squash

or

All Seasons “Lasagna”

Layered with Spinach, Mushrooms, Oven-Dried Tomatoes,

Caramelized Onions, Roasted Garlic, Fontina, Chevre, Fresh Herbs and Cream

Drizzled with a Tomato Tarragon Sauce

An Assortment of Specialty Breads with Whipped Sweet Butter

 

Wedding Cake Service and Coffee Service

 

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All Seasons Summer

Wedding Menu Six

 

Hors d’Oeuvres ~ Your Choice of Two from our List are Included

 

First Course

All Seasons Caesar Salad with Creamy Buttermilk Dressing and Foccacia Croutons

 

Entrée

“Surf and Turf”

Grilled Angus Hanger Steak and Bamboo Skewered Salmon

Red Wine Reduction and Tomato Brandy Aioli

Fennel Potato Puree, Wilted Baby Spinach

An Assortment of Specialty Breads with Whipped Sweet Butter

 

Wedding Cake Service and Coffee Service

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All Seasons Summer

Wedding Menu Seven

 

Hors d’Oeuvres ~ Your Choice of Two from our List are Included

 

First Course

Butter Lettuce, Strawberry, Mango and Pistachios with Strawberry Vinaigrette

 

Entrée

Herb Brined Loin of Pork with Stone Fruit Compote

Griddled Corn and Basil Polenta, Green Bluelake Beans

or

Grilled Halibut

Romano, Green Bluelake and Yellow Wax Beans

With Creamer Potatoes and Black Olives and Tomatoes

An Assortment of Specialty Breads with Whipped Sweet Butter

 

Wedding Cake Service and Coffee Service

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All Seasons Summer

Wedding Menu Eight

 

Hors d’Oeuvres ~ Your Choice of Two from our List are Included

 

First Course

Basil Poached Prawns, Minted Melon Salad, Watermelon Vinaigrette and Drizzle of Basil Oil

 

Entrée

Roasted Breast of Chicken

Stuffed with Prosciutto, Spinach and Ricotta

Roasted Sun Gold and Sweet 100 Tomatoes, Creamy Herb Polenta

Or

Grilled Angus ``Hanger Steak with Smoky Sweet Chipotle Sauce

Salt Roasted Red Creamer Potatoes, Gypsy Peppers and Sweet Summer Corn

An Assortment of Specialty Breads with Whipped Sweet Butter

 

Wedding Cake Service and Coffee Service